Typically used refined sugar (white sugar) is a product processed by refining and treating the molasses of sugarcane. During the refining process, essential nutrients like vitamins and minerals are lost, and when consumed, it combines with minerals inside the body during the digestion process and gets excreted. On the other hand, unrefined raw sugar is a product made by simply producing sugarcane without the refining process. It is rich in minerals and vitamins, making it highly nutritious, and it has a delightful taste with a light brown color, maintaining its natural appearance. This is a result of cultivating sugarcane using organic farming methods without the use of chemical additives.