Prepared with garlic, tomato, oil, and a touch of saffron, this artisanal rouille sauce reveals a spicy attack followed by a round and spicy base. An essential for fish, bouillabaisse, or even grilled meats. While rouille is the indispensable ally of bouillabaisse or fish soup, it can also be used creatively: spread on croutons, to accompany grilled meat, or to add a twist to a dish of roasted vegetables. A typical Provençal sauce, crafted with care to delight the palate. Due to its pasteurization, this rouille can be stored on a shelf for 1 year, but once opened it must be consumed within 48 hours in the refrigerator.