Our coffee is 100% single-origin (taken out of only one lot of the farm, it’s not mixed), it has a medium acidity, notes of chocolate and caramel, planted at an altitude of 1650 meters by the slopes of Risaralda, Caldas, Colombia. The information on how to consume our product is on the back of the bag. We recommend closing the bag well after opening and storing the product in an airtight container at room temperature.