These muffins are light and airy with a sweet taste. Have them for breakfast or a snack. They are great any time of the day! Add fruit or spices and suddenly, you've got variety. Makes fabulous scones, too! Gluten Free Certified Non-GMO Project Verified Free From Top 9 Food Allergens Kosher Certified Clean Ingredients Whole Grain Certified Plant Based Vegan Friendly — can be made with egg replacers. Some egg replacers may require experimentation. INGREDIENTS: Sweet brown rice flour, cane sugar, brown rice flour, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, cream of tartar, baking soda, salt and ground vanilla bean. FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame and mustard.