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Description
A full and satisfying ragù, with delicate hints of hunting, that only slow, artisanal cooking can enhance. Deer deer meat is rich in lean protein and minerals such as iron and zinc. Compared to farmed meat, it contains a higher content of omega-3 fatty acids, with known anti-inflammatory properties. Net Weight: 180 g
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Details
SKU: 10 Made in Italy Diet: Gluten-free, Soy-freeand Sugar-free Occasion theme: Christmas, Easterand New Year Season: All-year-round and Festive Shelf life: 24–36 months Storage: Shelf-stable Production: Free-range, Grass-fed, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservativesand Non-GMO Ingredients: Tomato puree, wild Italian roe deer meat (35%), carrot, celery, Rosso Piceno wine, red flat onion from Pedaso Presididio Slowfood, pork lard, extra virgin olive oil from Italian olives, whole salt, pepper, juniper, bay leaf, cloves. Product language: Italian Packaging: Recyclable Production: Cruelty-free and Ethically sourced
