Wholesale Home Dairy Vol. 3 - How to Make Camembert & Brie

Make Cheesemaking a Brie-ze Learn the secrets to making, aging, and eating Camembert and Brie. Our recipe book includes over 20 different recipes and variations. Since both kinds of cheese require short maturing times and small quantities of milk, they're the perfect introduction to artisan cheesemaking. This book explores the mysteries of white mold cheese and covers its: * History * Cultures * Methods * Equipment * Varieties of milk needed to craft the best wheel It also features our favorite recipes and offers best practices on how to serve. Product Specifications Format: Soft Cover | 82 pages ISBN: 978-0-9922647-2-7