Also known as Tacos Al Pastor and in Spanish translates to Shepard Style. Uses a cooking method similar to the shawarma brought to Puebla, Mexico by Lebanese immigrants in the 1930’s. The Lebanese version uses spiced lamb with a flour tortilla. As the vertical cooking method expanded out of Puebla, Tacos Al Pastor took on the flavors of Mexico. Today Tacos Al Pastor are a staple in taquerias across Mexico. Its flavor palate is a traditional Mexican marinade of Guajillo peppers, cumin, oregano, achiote for the bright red color, garlic and pineapple juice for sweetness. Fruity, smokey and mildly spicy it’s traditionally paired with a spicy salsa for the heat. Top with diced onion. cilantro and spicy salsa and you have an authentic Tacos Al Pastor.