Bottarga with harissa is made from wild mullet roe from the High Seas, delicately salted, then dried, and finally vacuum-packed to stop maturation. To this is added harissa, which will bring a spicy and fragrant touch to the bottarga. This sea treasure with a pronounced taste is a true iodized concentrate. Flavors as subtle as they are powerful, with a dense and melting texture in the mouth, it's a delight for our taste buds. Very rich in Omega 3 and essential fatty acids, vitamins, and minerals, Bottarga is a goldmine for our body. It regulates cholesterol, promotes concentration, and fights against cardiovascular diseases. Natural, gluten-free, and devoid of any preservatives, it is perfect on the plate.