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Description
A warming combination of milk chocolate, delightful Canberra’s own Tea Garden Co Vermont Chai tea, pistachio and rose petals. This is one of the very first artisan chocolate bars in our range and remains a favourite! This award-winning chocolate bar received a bronze medal at the Australian Food Awards and a bronze medal at the International Chocolate Awards! Handmade All natural ingredients Australian made, recyclable and biodegradable packaging 80 grams (approximate) Ingredients: Chocolate (sugar, cocoa mass, cocoa butter, milk solids, emulsifier: soy lecithin, natural vanilla), pistachio, chai tea (black tea, cardamom, cinnamon, ginger, star anise, clove), rose petals Contains dairy, nuts and soy. May contain traces of gluten, sesame and egg proteins.
Details
Made in Australia Contains: Soy Occasion theme: Christmas, Everydayand Valentine’s Day Production: Locally sourced, No added hormones, No added nitrates or nitritesand No antibiotics Season: All-year-round and Festive Shelf life: 6–12 months Storage: Shelf-stable Product language: English Ingredients: Ingredients: Chocolate (sugar, cocoa mass, cocoa butter, milk solids, emulsifier: soy lecithin, natural vanilla), pistachio, chai tea (black tea, cardamom, cinnamon, ginger, star anise, clove), rose petals Contains dairy, nuts and soy. May contain traces of gluten, sesame and egg proteins. Weight: 80 g (2.82 oz) Dimensions: 8 x 1.4 x 15 cm (3.1 x 0.6 x 5.9 in)
