A selection of whole grain and dijon mustards blended in creamy mayo. Perfect with potato or egg salads. Handmade with NZ Honey, High Oleic Sunflower Oil, and Extra Virgin Olive Oil. Ingredients: Extra Virgin Olive Oil, High Oleic Sunflower Oil, White Wine Vinegar, Water, Wholegrain Mustard (White Vinegar, Mustard Seed, Sugar, Salt) (11%), Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Food Acid, Turmeric) (11%), Egg Yolk, Honey, Salt, Pepper, Mustard Powder, Xanthan Gum. Contains Egg. Instructions: Refrigerate after opening.