Organic split green peas in addition to the sun look like peeled broken legumes with a spherical shape. Unlike classic peas, these are skinless and this makes them much more digestible, lighter and ideal for low-calorie diets because they are low in fat and starch. They are also rich in proteins and minerals such as potassium and phosphorus. In addition to proteins and minerals, organic split green peas are also rich in fiber, so they provide you with the right energy supply. Since they are peeled, green peas can be cooked immediately and do not require soaking like other legumes. From a culinary point of view, organic split green peas are useful for preparing delicious recipes such as soups, soups, soups, risottos, but also hummus and burgers. Green peas are characterized after cooking.