Greek Oregano: The Mediterranean's Flavorful Secret Imagine a splash of the sun-drenched Mediterranean, captured in a single herb. Greek oregano, a wild-growing treasure from the region, brings a burst of aromatic warmth to your dishes. Its earthy, slightly bitter taste is a perfect complement to bold flavors. How to Use It: Sprinkle generously: Add a pinch to roasted vegetables, grilled meats, or pizzas for a quick flavor boost. Infuse oils and vinegars: Steep oregano in olive oil or balsamic vinegar for a flavorful condiment. Create a flavorful rub: Combine oregano with other herbs and spices for a delicious rub for meats or poultry. Recipe Ideas: Classic Greek Salad: Toss tomatoes, cucumbers, red onion, feta cheese, and olives with a dressing made with olive oil, lemon juice, and oregano. Mediterranean Grilled Chicken: Marinate chicken breasts in a mixture of olive oil, lemon juice, garlic, oregano, and red pepper flakes. Grill until cooked through.