【Bold, Deep Barley Flavor】 Additive-Free Barley Miso has a bold, deep umami flavor from carefully fermented Japanese barley. Its mellow aroma and rich taste bring warmth and complexity to everyday dishes. Perfect for hearty soups, traditional Japanese meals, or adding depth to vegetables, seafood, or stir-fried recipes. 【Simple Ingredients, No Additives】 This miso is free from chemical seasonings, preservatives, and MSG. Made with Japanese-grown barley and soybeans, it’s naturally fermented to support digestion and nutrition. Crafted without additives, it’s a safe and nourishing option for everyday meals. 【Versatile and Easy to Use】 Additive-Free Barley Miso is easy to use in many ways. Add a spoonful to hot water for miso soup, or use in sauces, glazes, and marinades. Its strong flavor means you only need a little to make a big impact. Long-lasting and versatile, it fits busy kitchens perfectly.