Black Tellicherry peppercorns are whole, dried berries that come from the pepper plant (Piper nigrum), which is native to the Tellicherry region of India. The berries are picked when they are fully ripe and then sun-dried to make black peppercorns. Black Tellicherry peppercorns are known for their bold, robust flavor and aroma. They are considered to be some of the highest quality black peppers available, and are often considered as a gourmet spice. They are often used in high-end restaurants, and are used to add a bold and complex flavor to a variety of dishes. Black Tellicherry peppercorns are commonly used in savory dishes such as soups, stews, and marinades, and also goes well with meat, poultry, fish, and vegetables. They can be used whole or ground and are a common ingredient in spice blends such as BBQ rubs and steak seasonings. Due to their high quality, they can be quite expensive, but they are considered to be worth it due to their unique flavor profile.