Product made with fresh meat from crossbred Aberdeen Angus from Ireland. Like every whole anatomical cut product, it is subjected to salting with salt and spices according to the exclusive recipe. It is massaged repeatedly and set aside to allow the curing to penetrate to the core. At the end of this phase, it undergoes a light smoking with beech wood, then matures slowly for a minimum of 6 months. The taste is strong, significant, and absolutely new for those who try it for the first time. Angus speck is a new and unique product of its kind. Produced in Veneto