Almost every train station in Germany has a stand selling delicious doner kebabs, a rotisserie-grilled stack of lamb and beef perfectly seasoned and ready to be stuffed into Turkish pide bread and garnished with veggies and white and red sauces. Mix into ground lamb or other protein to taste, also livens up soups and pasta dishes. Ingredients: Sea salt, onion, fenugreek seeds, cilantro, turmeric, coriander, dill seeds, cumin seeds.