Koji Clear – The “Japanese Kombucha” 700 ml Discover the Next Generation Fermented Drink from Akita, Japan A Clear, Naturally Sweet Koji Drink — The Fusion of Tradition & Modern Wellness Introducing Koji Clear, a vibrant, non-alcoholic fermented beverage lovingly crafted in Japan’s Akita Prefecture. Made using just three natural ingredients—rice, koji, and pure spring water—this transparent, refreshing drink offers a beautiful balance of gentle sweetness and light acidity. Termed as the new-age equivalent of Amazake, Koji Clear delivers a purely fermented taste experience that’s both nourishing and elegant. What Makes Koji Clear Unique for the European Market? Simple & Clean Formula Only three ingredients: rice malt, rice, water (no added sugar, no preservatives) Transparent appearance, unlike traditional thick amazake—no caffeine, vegan, gluten-free, non-alcoholic Crafted with Regional Care Brewed in a traditional sake brewery in Akita using carefully selected malt types—ame-koji (sake-quality) and sour white malt—developed over 18 months of R&D Made from locally grown rice and soft spring water from Akita, renowned for its rich fermentation culture Refined, Refreshing Taste Koji Clear is praised for its clean, lightly tangy flavor, invoking fresh apple juice with subtle umami, citric freshness, and vitamin B6 that revitalizes the body—ideal as a gentle energy drink, even suitable for children and the elderly Functional & Lifestyle Benefits: Perfect for European Consumers Natural energy and recovery: Offers citric acid, vitamin B6, and enzymes for post-exercise recovery or daily vitality Digestive and skin health: Traditional koji fermentation nurtures beneficial enzymes and mild probiotics Kid- and elder-friendly: Gentle on the body, sugar from natural fermentation, and easy to drink for all ages Culinary & Consumption Use Cases Koji Clear is versatile and easy to integrate into modern lifestyles: On its own: Enjoy chilled or at room temperature as a refreshing daily tonic Warm: Soothing when heated—perfect for colder seasons or mindful sipping Mixology & mocktails: Blend into alcoholic or non-alcoholic cocktails, mocktails, or wellness shots Smoothie base: Use as a light and nourishing liquid base in smoothies Post-workout drink: Natural enzymes and subtle energy boost make it a healthy recovery option Japanese koji drink Organic fermented beverage Japan Non-alcoholic kombucha alternative Koji Clear 700 ml Rice-kombucha drink Healthy fermented Japanese drink Gluten-free fermented beverage tropical Japanese wellness drink Enlightening fermented drink Europe