Certified 100% organic coffee. Our coffee is harvested by independent farms on Mount Agung, and active volcano in the Kintamani region of Bali Indonesia. The volcanic loam soil along with the high altitude creates a dark and rich tasting profile that parallels to dark chocolate, molasses and brown sugar. Hand picked, wet-hulled and dried on raised beds. Simply, bucking great coffee. Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.