This classic Ghanaian barbecue blend highlights three unique West African spices: Calabash nutmeg, grains of paradise and grains of selim. All wrapped up with delicious peanut butter powder. Use as a barbecue rub on meats and proteins; traditional chichinga are beef kebab skewers. Ingredients: Peanut powder, Spanish smoked paprika, ginger, garlic, cayenne, Calabash nutmeg, grains of selim, grains of paradise, sea salt.