Muy Bien Box – Authentic Mexican Flavors, No Abuelita Necesita Bring the taste of Mexico straight to your kitchen with The Spice Guy’s Muy Bien Gift Box. This bold, flavor-packed collection celebrates the vibrant, soul-warming spices of Mexico—without needing abuelita’s secret recipe. Each handcrafted blend captures the essence of traditional dishes from Oaxaca to the Yucatán, making it easy to create rich, complex meals bursting with authentic character. Taste Tradition Without Borders Perfect for home cooks, grill masters, and flavor adventurers alike, this gift box is your ticket to bold, unforgettable meals. Use these blends to transform your chicken, pork, veggies, or sauces into dishes that’ll make your whole crew shout ¡muy bien!—no passport required. Dish Suggestions: Ole Mole Flavor Profile: Deep, rich, smoky-sweet with notes of cocoa and chile. Perfect For: Chicken Mole Enchiladas – simmer shredded chicken in a mole sauce made with Ole Mole, broth, and a touch of peanut butter or almond butter for velvety richness. Mole Tacos – top grilled veggies or pulled pork with a drizzle of mole-infused crema and pickled onions. Chocolate Chili Rubbed Steak – rub ribeye or skirt steak with Ole Mole before grilling for a smoky, bittersweet crust. Roasted Sweet Potatoes – toss wedges in olive oil and Ole Mole for a sweet-savory side dish. Cochinita Pibil Flavor Profile: Earthy, aromatic, and warmly spiced with cinnamon, cumin, and clove. Perfect For: Slow-Roasted Pork Shoulder (Authentic Cochinita Pibil) – marinate pork in citrus juice and Cochinita Pibil blend, then roast low and slow until fork-tender. Pibil-Inspired Jackfruit Tacos – perfect plant-based version with tangy orange juice and achiote paste. Spiced Black Beans – simmer beans with a pinch of the blend for instant depth and warmth. Cochinita Rice Bowls – layer with roasted pork, rice, pickled red onions, and avocado crema. Electric Green Flavor Profile: Bright, zesty, and citrus-forward with crystallized black lime and coriander. Perfect For: Cilantro Lime Shrimp Skewers – toss shrimp with olive oil and Electric Green before grilling for a punchy, fresh flavor. Tomatillo Salsa Verde – stir a teaspoon into your blender mix for an extra kick of brightness. Roasted Veggie Salad – sprinkle over charred corn, zucchini, and bell peppers for a lively, acidic lift. Avocado Toast Upgrade – dust on top with a drizzle of lime for a tangy, vibrant twist. Al Pastor Flavor Profile: Sweet-smoky and spicy with chipotle, annatto, paprika, and clove. Perfect For: Tacos Al Pastor (Classic) – marinate pork or chicken with pineapple juice and Al Pastor blend, then grill to perfection. Al Pastor Cauliflower – roast cauliflower florets coated in olive oil and spice blend for a vegan-friendly taco filling. Grilled Pineapple Salsa – add a pinch to your salsa for a smoky depth that pairs perfectly with pork or fish. Street Corn (Elote) – mix into mayo and lime juice, brush on grilled corn, and sprinkle