Eggplants Tomato Sauce and Extra Virgin Olive Oil. Use: Fresh tomato sauce with freshly harvested eggplants ideal for seasoning a pasta dish with a sprinkling of salted ricotta cheese or to enhance a meat dish. Ingredients: Tomatoes (chopped, sieved and paste), fried eggplants (eggplants, sunflower oil, salt), extra virgin olive oil, onions, wine, salt, garlic, sugar, oregano, hot pepper.