Used for Ribs, Chicken, Seafood or your own Spicy Jambalaya recipe! This blend brings a nice little kick to many dishes. Louisiana Creole wouldn't be the same without our French Canadian Fur Trappers bringing their Cajun Spices and recipes down through Michigan's Upper Peninsulas' border. Ingredients: Salt,Spices, garlic, paprika, onions, sesame seed, Red bell pepper flakes, citric acid and lemon extract