Oltresole caramelized figs are an artisanal jam containing only products selected from our territory. In the past, in order to consume them during the winter, slightly unripe ones, caramelized with sugar, were collected on the stove and stored in glass jars. The caramelized figs in addition to the sun prepared with only the addition of sugar and lemon juice therefore evoke the typical flavors of tradition: a very simple recipe but so tasty as to surprise any palate. Delicious to combine with fresh or aged cheeses, you can use them for your appetizers or for your more creative recipes such as Spoons of Spoons. A versatile product with great gastronomic potential to be discovered. Made with an artisanal method without preservatives, dyes and flavors. Pairings: ideal at the beginning of a meal together with soft cheeses or at the end of lunches and dinners with aged cheeses.