Cabo de Peñas Cod Fish in Biscayne Sauce with Olive Oil is the canned specialty of this traditional dish from the Basque Country. Cabo de Peñas Biscayne sauce is made the artisan style, following the traditional Basque recipe and using high quality and selected ingredients such as the Olive Oil. This popular Spanish Tapa is a must to discover the Atlantic diet and Basque gastronomy. Cabo de Peñas Cod fish is caught in the North Atlantic Ocean and committed to the sustainability of fisheries. * Recipe made with High Quality Olive Oil * Traditional Recipe from the Basque Country * Source of Proteins * Low carb snack with high nutritional value * Gluten Free * Product of Spain Ingredients: Cod-fish, Olive oil, rice flour, red pepper, onion, tomato, spices and salt. About Cabo de Peñas (Fish Canners since 1898) The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas. For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain). Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.