Discover the magic of Black Garlic, a culinary treasure with roots in Eastern Asia where it has been cherished for centuries. This unique ingredient, crafted through a meticulous fermentation process, transforms fresh garlic into a soft, sticky, umami-rich superfood packed with antioxidants and unparalleled flavour. What Makes Black Garlic Special? During fermentation, the sharp pungency of raw garlic fades, replaced by a deep, complex flavour profile. Notes of aged balsamic, caramel, tamarind, and molasses create a subtle sweetness and tang that elevate any dish. The process also enhances its natural health properties, making it a nutrient-dense addition to your pantry.