Finally, a clean, delicious, smooth, and slightly sweet caffeinated drink that won’t leave you with the dreaded coffee crash. The first of its kind, this blend celebrates two ancient cultures. Guayusa has been revered by the Kichwa tribes in Ecuador for thousands of years due to its energy-giving and powerful healing benefits. Features: Sustainably Grown – Our Guayusa and Cinnamon Myrtle is sustainably harvested based on ancient farming practices. We collaborate with Indigenous farmers who believe in protecting and maintaining local biodiversity.' Supports Indigenous Tribes - With every cup you drink, you will be supporting two ancient cultures: Indigenous Australians and Kichwa Tribes from Ecuador. Brewing Guide Loose-leaf tea: add 1 teaspoon per teapot, brew for 7 minutes and enjoy. Tea bags: add 1 bag per cup, brew for 2 – 3 minutes, and enjoy. Guayusa contains approximately 100mg of natural caffeine in each cup.