Warm, spicy and smoky, these intensely aromatic flakes give something special to grilled fish and as a marinade for meats. The smoky depth of flavour is irresistible.
 * It is perfect to be used as a basic spice for chicken, a marinade or rub before grilling, but also for seasoning fries or seafood. Another possible use is adding it to butter for spreading on cornbread or corn on the cob. * Pairs deliciously with Chilli Con Carne or Tortilla Soup, Shrimp Tacos with Cabbage Slaw, Tomato and Tomatillo Salsas, Chipotle Lime Grilled Chicken, Spicy Black Bean Enchiladas. * Chipotle is a traditional Mexican spice made from dried smoked jalapeno pepper.