Soft, rich, and melt-in-your-mouth delicious. We make our tortillas in-house using organic, non-GMO heirloom flour stone-milled in small batches, blended with creamy grass-fed butter for a flavor that’s impossible to fake. Each tortilla is cooked on cast iron for a warm, pliable texture with just the right char. No preservatives. No seed oils. No gums. Just the way they’ve been made for generations — with an upgrade. Perfect for tacos, breakfast wraps, or straight off the heat with a little extra butter. Your customers will taste the difference from the very first bite. Ingredient list: Heirloom Flour, grass- fed butter, Water, Sea Salt, Organic Baking Powder. Shelf life: Refrigerated: 30 days Frozen: 12 months We recommend you store frozen and slack out as needed.