Bring the taste of tradition to your table—or your campsite. This small-batch coconut fish fry breading is made from my Grandma’s original campsite recipe, passed down from summer mornings spent cleaning fish and cooking over the fire. Whether you're cooking it up lakeside or in your own kitchen, Northcast fish fry breading is quick, convenient and packed with flavor. The compact 8 oz. resealable bag is easy to pack for weekend trips and makes a thoughtful gift for any outdoor cook or food lover. Add flavor + save time + less mess. How to use: Dry your fillets/meat on paper towels. Pour Northcast fish fry onto a large plate. Whisk a couple eggs in a bowl (or substitute). Dip fillets/meat into the egg mixture and immediately lay it over the breading, coating both sides evenly before transferring to a frying pan or baking sheet. Enjoy! Northcast, LLC makes this product in a licensed commercial kitchen. MSP Kitchenery, Plymouth, MN License Number: 20285187