REFILL KIT ONLY This full bodied, malty beer recipe is based on the traditional Oktoberfest style. It has a light red hue, subtle bitterness, caramel sweetness and a clean dry finish. Typically brewed in the spring, signalling the end of the traditional brewing season and stored in cold caves during the warm summer months. To mimic this ageing process we recommend ageing the beer in your fridge (or a cave) for a few weeks before serving (after your beer is carbonated). Prost!