The Q He Fong Rice Cake Sesame Mochi is a traditional, Asian-inspired dessert made from soft glutinous rice dough, filled with an aromatic sesame cream. The combination of tender-elastic mochi dough and the nutty-intense sesame filling makes this sweet treat a special taste experience. Ideal as a snack in between, as a dessert, or to share with friends and family. Ingredients Glutinous rice flour, sugar, glucose syrup, black sesame, vegetable oil, starch (as a separating agent), flavors Allergens: Sesame. May contain traces of soy, milk, or nuts. Nutritional values (per 100 g) Energy: 300–330 kcal, Fat: 6–8 g, of which saturated fatty acids: 2–3 g, Carbohydrates: 65–70 g, of which sugar: 25–30 g, Protein: 3–5 g, Salt: 0.05–0.2 g Origin Taiwan