The Corbarino tomato takes its name from its cultivation area: the hills of Corbara, in the province of Salerno. It has an elongated shape and a sweet and sour taste. A dish that is prepared with this cherry tomato, is the sauce with the “fujute clams” which, although not including the use of clams among the ingredients, has an unmistakable scent of the sea. The secret is precisely in the Corbara Tomato, which has the unique characteristic of absorbing the bitter brackish of the sea and giving the sauce the penetrating aroma of seafood, even if they are not there. Store in a cool and dry place, after opening store in the fridge and consume within 2-3 days. The Corbarino Tomato takes its name from its cultivation area: the hills of Corbara, in the province of Salerno. It has an elongated shape and a sweet-sour taste. Store in a cool, dry place, after opening, store in the fridge and consume within 2-3 days.