Inspired by the rich history of San Francisco's Fisherman's Wharf, Paladini Cioppino & Pasta Sauce brings the essence of the original West Coast cioppino right to your table. Achille Paladini, a pioneer in San Francisco's seafood trade, coined the term “cioppino” to describe the iconic seafood stew enjoyed by Italian fishermen at the end of a long day. Traditionally made with Dungeness crab, white fish, clams, oysters, and mussels, cioppino was a hearty, flavorful soup created from the day’s leftover catch. Our all-natural, rich tomato-based sauce honors this legacy and allows you to recreate this classic San Francisco dish at home. AUTHENTIC SAN FRANCISCO CIOPPINO SAUCE - Inspired by the original recipe coined by Achille Paladini, this sauce brings the essence of Fisherman's Wharf directly to your table. ALL-NATURAL, RICH FLAVOR - Made with premium, natural ingredients, this sauce is bursting with robust flavors, perfect for creating an unforgettable seafood stew or pasta dish.