Elevate your shelf with Riserva Virgin — a small-batch, unfiltered finishing olive oil made from a single estate in Tuscany. Crafted for people who make food an occasion, this oil embodies the purity, flavor, and ritual of real Italian olive oil. Cold-extracted within hours of harvest, Riserva Virgin captures the vibrant, green aroma and peppery finish of freshly pressed olives. It’s 100% organic, unfiltered, and made from heritage Frantoio, Moraiolo, and Leccino varietals — the same cultivars that have defined Tuscan olive oil for generations. Designed as a finishing oil, not a cooking oil, it adds depth and brightness to everything from grilled vegetables to soups, burrata, seafood, and focaccia. Its cloudy texture and golden hue reflect the oil’s natural state — rich in polyphenols and alive with flavor. Single-Estate Origin: Harvested and pressed in the hills of Tuscany, Italy Organic & Unfiltered: No blends, no shortcuts — just raw, honest olive oil High in Polyphenols: Bold, peppery, and full-bodied taste profile Cold-Extracted Below 27°C: Preserves freshness and nutrients Harvest Date: October 2025 Format: 250 ml recyclable tin bottle Best For: Finishing, dipping, gifting, and gourmet retail