Cabo de Peñas Squid in Ink sauce are Calamari squid carefully wild caught in the Atlantic ocean and prepared following the traditional Ink sauce recipe. Cabo de Peñas Squid is cooked in its own ink sauce and it's delicious on its own as an authentic tapas food or accompanied with rice or on a rusk bread as a bruschetta topping. A real gourmet delicacy to have as an easy and quick light healthy dinner or as a traditional Spanish Tapa starter. The artisan preparation of Cabo de Peñas sauces with raw materials of exceptional quality guarantees the flavour and natural quality of these selected calamari squid. * Source of Vitamins * Rich in Phosphorus * Gluten Free * No added Sugar * Product of Spain Ingredients: Calamari squid chunks, squid ink, Sunflower oil, tomato, onion, spices, salt. About Cabo de Peñas (Fish Canners since 1898) The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas. For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain). Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.