Aglio - Fresh tomatoes and minced garlic - 290g Fresh Italian tomato and minced garlic sauce. The authentic mamma sauce with a nice pronounced garlic taste. This powerful garlic taste is achieved by using pieces of whole Italian garlic. Nothing to add, an Italian cooked it for you in Piedmont. Ingredients Fresh tomato pulp (Origin: Italy) 91%, extra virgin olive oil, garlic (Origin: Italy) 4%, salt, pepper. May contain nuts and milk Nutritional values Energy: 293 kJ, 70 kcal / fat: 4.1 g / of which saturated fatty acids: 0.6 g / carbohydrates: 6.1 g / of which sugars: 3.4 g / proteins: 1.5 g / Salt: 1.0g Tasting advice To cook your pasta al dente: salt the pasta water, cook it and take out the very al dente pasta. Heat the sauce over medium heat in a padella (pan or saucepan), then brown the pasta for a minute to thicken the sauce. Sprinkle with Parmigiano Reggiano. To cook with penne or spaghetti. Buon Appetito!