What are Sushi Nori Sheets? Our organic Sushi Nori Sheets are made 100% from the seaweed Porphyra sp. – thinly pressed, gently dried, and rich in valuable nutrients. They are characterized by their mild, slightly nutty taste and are the classic ingredient for preparing sushi and maki rolls. Known from Japanese cuisine, Nori sheets are now a popular superfood worldwide: as a sushi wrap, wrap alternative, topping, or savory snack idea. Usage – How to use Sushi Nori Sheets Sushi & Maki: Place a Nori sheet on a bamboo mat, top with rice and fresh ingredients, roll tightly – and your homemade sushi is ready! Wrap Alternative: Nori is excellent as a gluten-free, vegan wrap for wraps, vegetables, or rice dishes. Toppings & Snacks: * Cut into strips as a soup ingredient * Crumbled as a crispy seasoning for bowls, salads & soups * Lightly roasted for a more intense flavor Food Inspiration: * Sushi burritos with fresh vegetables * Crunchy Nori chips in the oven * Asian salads with Nori strips Origin & Quality Our organic Nori sheets come from sustainable cultivation in the clear coastal waters of Canada. * Hand-harvested and gently dried to preserve aroma & nutrients * Certified organic according to strict EU standards * Sustainably processed & aroma-preserving packaged Each Nori sheet is a piece of pure nature – full of minerals, trace elements, and especially bioavailable iodine, which is important for normal thyroid function. Nutrients & Health One sheet (approx. 2.5 g) contains about 125 µg of iodine – which is about