Effortlessly create stunning hot or cold dishes with the distinctive flavor and beneficial minerals of Himalayan pink Salt. Use for grilling, searing, barbecuing or serving to bring out the beautifully rich flavors of meats, seafood and vegetables. Use chilled to create interesting textures in ice-cream, fruit and desserts. The exquisite natural beauty of a Salt Block’s translucent pink and orange hues make a bold statement on the table when serving. Directions for use: Use directly on your gas stove, grill, barbecue or in the oven. Heat slowly to minimize stress. Chill in the fridge or freezer for several hours or overnight to prepare and serve cold dishes.