(Capsicum Annum) A hot sharp earthy heat. A dried and ground version of the pepper with the same name, Cayenne Pepper takes its name from the Cayenne region of French Guiana. One of the most popular peppers globally, Cayenne Pepper's use can be traced back to more than 7000 years. Perfect For: A staple in Indian and South American cuisine, Cayenne Pepper is perfect for spicy dishes. Use it in soups, marinades, curries and sauces. Add it to your spice rub for meat and seafood. Use it in taco and burrito seasonings. Or as a spicy garnish to add a flavour punch to your finished dish. Pairs Beautifully With: Our all-natural Cinnamon, Ginger and Cumin Seeds. Unleash the Flavour: As chilli thrives in fatty foods, add with caution or dilute with water or cook with less fat to curb the heat. Origin: Sourced from the home of Yogi's, Bright colours and the Taj Mahal - India Ensure Longevity: Store in a cool, dry place out of direct sunlight.