Oltresole organic white corn flour is obtained from the stone grinding of kernels from certified organic crops. Completely gluten-free, it is ideal for those following a celiac, vegan, or simply balanced and varied diet. Compared to yellow corn, white corn has a more delicate taste and a lighter nutritional composition, while still providing a good supply of complex carbohydrates, fiber, B vitamins, and minerals such as magnesium, phosphorus, and potassium. It is highly digestible and suitable even for those with intestinal sensitivity. Thanks to its fine texture and light color, this flour is perfect for preparing white polenta, bread, focaccia, baked goods, and traditional recipes like tortillas and arepas.