Moisture Content : 28% - 33% Length : 5 - 8 inches. Flavor: Strong, Bold, Full Rich Vanilla Aroma Package : Vacuum Packed (Keeps Vanilla Fresh for over 7 months) Elevate your shelves with Premium Grade A Vanilla Beans. Each vanilla bean pod measures a uniform 5 to 8 inches (15 cm -18 cm) and bursting with oil‑rich, aromatic vanilla seeds. Perfect for gourmet vanilla bakers, tea infusions, and culinary enthusiasts, these vanilla beans make an irresistible impulse buy Captivating the vanilla bean aroma - Aayuluxe vanilla bean Grade A features an enchanting aroma and strong vanilla flavor. These vanilla beans bring a touch of sophistication to your culinary creation and crafts Vanilla Beans in Grade A - Aayuluxe vanilla beans Grade A are premium quality. The vanilla beans are known for their lush, full-bodied flavor and intoxicating aroma. These long, plump beans have a high moisture content and are perfect for making premium quality dishes and rich vanilla extracts 🛠 Retail‑Ready Features. - Pre‑Punched for Effortless Displays: Hang on pegs or racks, no extra packaging needed. - Individual Vacuum Sealing: Locks in freshness, aroma and vanilla flavor, extends shelf life to 2 – 4 years - Uniform Sizing: Simplifies ordering, stocking and merchandising 💡 Retail Benefits - Reduce Waste & Spoilage: Long-lasting vanilla freshness that minimizes losses - Streamline Operations: Quick restocking and effortless presentation - Boost Margins: Premium Vanilla bean Grade A quality commands higher price points Different uses - Slice the vanilla bean pod open lengthwise to scrape out the "vanilla caviar" for a visual and vanilla flavor pop in custards, ice cream and crème brûlée. - Add a whole or split bean to sugar to create homemade vanilla sugar, or infuse it into liquids like milk, tea, cream or (for homemade vanilla extract). - Even after the vanilla bean seeds are used, the vanilla bean pod can be rinsed and dried to be used again, such as in a jar of sugar or in a pot of coffee grinds to add the vanilla flavor. Delight your customers with top‑tier vanilla bean that enhances baking, loose leaf tea infusions and DIY crafts. How to Use Vanilla Beans: Step-by-Step Vanilla Guide • Choose a soft, plump, and oily bean for the best vanilla flavor. • If the vanilla bean is dry, soak it in warm water or milk for 10 -15 minutes to soften. • Place the bean on a cutting board and flatten it with your fingers. • Slice the bean lengthwise (don’t cut the vanilla bean pod all the way through). • Scrape the tiny black vanilla bean seeds (vanilla caviar). • Baking & Desserts : Add vanilla bean seeds directly to cake, cookies, ice cream, custards, puddings, and frostings. • Vanilla Extract (DIY) : Place split vanilla beans in a bottle and cover with (vodka, bourbon, or rum). Let it sit for 8 to 12 weeks in a dark place. Shake occasionally.