So many peppers, so little time. This is our first sauce with more than one pepper as the main feature and we’re pretty excited about it. Ghosts, Habaneros, and Reapers, this sauce may seem intimidating, but it’s rounded out with some sweet peppers and a hefty punch of curry. Heat: 5/7 The best smelling of our sauces Good on: rice, mac and cheese, brats This sauce thicc Ingredients: Distilled vinegar, chile peppers (sweet peppers, habaneros, ghost peppers, Carolina reapers), garlic, curry powder, adobo powder, salt