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Spain Iberico - Wholesale Cheese - Semi-cured paprika goat cheese0
Spain Iberico - Wholesale Cheese - Semi-cured paprika goat cheese1
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Spain Iberico - Wholesale Cheese - Semi-cured paprika goat cheese
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4.7 ()

$172.77 min

Wholesale Semi-cured paprika goat cheese

Wholesale Semi-cured paprika goat cheese

Wholesale Semi-cured paprika goat cheese

Wholesale Semi-cured paprika goat cheese

WSP

$25.46 MSRP

Shipping & policies

  • Estimated delivery on Dec 2⁠–⁠11
  • Free and easy returns. Learn more

With Faire, shop unique wholesale products for your store from brands like Spain Iberico and more.


Description

Milk type:  Pasteurised goat's milk From: Quesería Valdecabras, Candeleda, Castile and Leon, Spain. Net weight: Half cheese, aprox. 350g Semi-cured handmade cheese from freshly pasteurised goat's milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk. Its paprika rind (which you can also eat) gives this cheese an unique smoked taste. Awards: GOLD in World Cheese Award 2021-2022 Silver in World Cheese Award 2019-2020 Bronze in World Cheese Award 2018-2019 INGREDIENTS This cheese is made with natural ingredients only. Pasteurized goat's milk, Lactic cultures, rennet and Salt.


Details

SKU: TRUSTPILOT_SKU_VALUE_37807257780403 Made in Spain Weight: 349.27 g (12.32 oz)



Ratings and reviews

4.7

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4.7

Quality of products

4.9

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5.0

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Reviews for similar products from Spain Iberico: Cheese

Very good, all

Very good, all

Apr 6, 2022 • Elisabete Mano • Figueira da Foz, Portugal

Meat melts on the tongue: soft, delicious and cured with presicion. Well balanced content of tasty fat in sausages. Superb additions to bread, salads, anti-pasti/tapas etc. A little goes a long way. Lactose free goat cheese tasty and full. (Superb also crumbled in mediterranian meatballs.) Lasts longer than the bbf-date also when opened. All items vaccumed in clear foil. Readble declarations of ingredients. Small ice packs added for optimal shipping. (Trial order on sardines awaits testing.)

Meat melts on the tongue: soft, delicious and cured with presicion. Well balanced content of tasty fat in sausages. Superb additions to bread, salads, anti-pasti/tapas etc. A little goes a long way. Lactose free goat cheese tasty and full. (Superb also crumbled in mediterranian meatballs.) Lasts longer than the bbf-date also when opened. All items vaccumed in clear foil. Readble declarations of ingredients. Small ice packs added for optimal shipping. (Trial order on sardines awaits testing.)

Jul 28, 2023 • hanne • Rødovre, Denmark