Frise and Friselle in the most sought after variants ready for the most delicious and typical Waffles of Puglia. In local dialects, La Cialda is called: 'cialleddes... cialdelle... 'a typical dish of Pugliese rural cuisine to be enjoyed in summer made of a few simple ingredients. available in different types of flours such as: wholemeal grains soybeans packages available 400g for fries Friselline 200 g