A lively, savoury & aromatic flavour. Fenugreek is made from the small, golden brown seeds of the Trigonella foenumgraecum plant. Used since ancient times, Fenugreek was prized by the Egyptians for its medicinal properties and even found in Tutankhamun’s tomb. Perfect For: adding depth to curries, spice blends, and breads. Use in stews, pickles, and yogurt-based sauces. Origin: Australia. Ensure Longevity: Store in a cool, dry place out of direct sunlight.