Quick and easy preparation based on oatmeal. Fresh ingredients to add: 1 medium egg, 330 ml of milk, Preparation: 3 minutes baking for pancakes - ideal for 10 pancakes 1) Place the contents of the package in a bowl. Grease the egg and mix with an electric mixer, slowly add the milk and knead until you get a homogeneous and thick batter. 2) Heat the pan over moderate heat (greasing it with a little oil) and pour about 3 tablespoons of batter. Bake until the top of the pancake is dry, then turn the pancake over and bake it on the other side. Proceed like this until you run out of batter (about 10 pancakes). 3) Garnish to your taste with the berry garnish sachet and sprinkle with icing sugar.