Our hazelnut spread, made with care, is a true ode to gluttony. With an exceptional content of 55% of French hazelnuts from Lot et Garonne, it embodies the very essence of the land. Each hazelnut, carefully selected, is meticulously enhanced by the traditional stone crushing process to preserve its authentic flavor and velvety texture. When you spread this generous dough on your fresh bread, each bite reveals a harmonious marriage between the richness of hazelnuts and a slight touch of sweetness. Each tasting moment is a rich and satisfying sensory experience, transporting you to the heart of French hazelnut orchards.