This exquisite Serrano ham is a perfect addition to a Spanish-inspired tapas cheese plate! By eliminating the bone from a this 12 months cured Serrano ham, it is much easier to slice and serve. Without the bone, the ham is lighter and more maneuverable, allowing for cleaner and more efficient slicing. Additionally, the absence of the bone reduces the amount of waste and increases the yield, making it a more economical choice. Always serve at room temperature to allow the rich fat to dissolve on the palate. Crafted from superior white pigs, this 100% natural product undergoes a traditional family process that ensures an exceptional end result. Cured for a period of up to 16 months, it is certified with the ETG guarantee for Traditional Elaboration Process, ensuring that each piece is one-of-a-kind.