Timeless Italian Holiday Tradition Vergani Classic Milan Panettone is a beloved Italian treat, made following an authentic Milanese recipe passed down for generations. Baked in Italy by the historic Vergani bakery, this golden, dome-shaped sweet bread features a soft, airy interior filled with plump raisins and fragrant candied orange peels. Each loaf is slow-leavened to perfection, resulting in a tender, melt-in-your-mouth texture that reflects the art of true Italian craftsmanship. Crafted with Premium Ingredients This classic panettone is made with select wheat flour, fresh eggs, real butter, and natural sourdough starter. It offers a source of simple carbohydrates for quick energy and includes a small amount of protein from eggs. Natural dried fruit provides trace amounts of vitamins and minerals, including potassium and vitamin C from the orange peel. Free from artificial colors and preservatives, it's a wholesome way to celebrate or treat yourself. Versatile and Delicious Serve Vergani Classic Milan Panettone sliced with coffee or tea for an elegant snack. For a festive brunch, toast lightly and spread with butter or fruit preserves. It also makes a beautiful base for desserts like bread pudding, French toast, or holiday trifles. Whether you're entertaining or gifting, this panettone adds a touch of tradition and sophistication. Storage Recommendations Store unopened panettone in a cool, dry place. After opening, keep tightly sealed or transfer to an airtight container. Best enjoyed within 5-7 days to maintain its soft texture and fresh flavor. No Preparation Required This product is fully baked and ready to enjoy. Simply slice and serve for a taste of Milan's most iconic holiday delight.