MAISON GUINGUET Cacaotine (1x150g): Hazelnuts and roasted almonds, coated with dark chocolate and cocoa. MAISON GUINGUET Sauternes grapes (1x100g): Small grape seeds macerated in Sauternes, dark chocolate coating. LE PETIT DUC: Calisson St Rémy de Provence: Ingredients: almonds 39%, sugar, melon, glucose-fructose syrup, orange peels, eggs, sucrose, hosts (potato starch, vegetable oil). lemon juice. Made in a workshop using lalt. pistachios and gluten. LE PETIT DUC: Chocolate almonds Honey and honey 150 g: Give in to the harmonious communion of citrus fruits with tonic and acidic accents and delicate and syrupy honey.